Entenmann's Bakery Outlet – Lake Zurich, IL: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (847) 438-9819 to check today's hours. Know the hours? Send them to us.

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712 S Rand Rd, Lake Zurich, IL 60047

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Address712 S Rand Rd, Lake Zurich, IL 60047

Phone(847) 438-9819

StyleBakery

CountyLake County

Time zoneCentral Time

About Entenmann's Bakery Outlet

Entenmann's Bakery Outlet serves Lake Zurich from 712 S Rand Rd, close to the center of Lake Zurich.

Our Lake Zurich directory counts 7 bakeries in total, roughly one for every 2,851 residents. Nearest alternative: Touch of Sweets Bakery at 806 S Rand Rd, less than 0.1 mi away.

Hours were not published with this listing. Most bakerys in Lake Zurich open in the early morning, but phoning (847) 438-9819 first is a good idea.

This is one of 26 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in Lake Zurich	7
Nearest bakery	less than 0.1 mi
Brand locations	26

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.

Breads & Rolls

ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.

Cookies & Bars

Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.